Recipes From My Home KitchenXlibris Corporation. 2013
My cooking is all about using simple ingredients to create a combination of flavours that is distinctive to vegetarian cuisine. These dishes have been tested by my friends and relatives and I am grateful for their feedback which has helped me to improve on these recipes. Remember, there are no fast and hard rules to cooking. It is all about being flexible and innovative in achieving the right mix of flavours to suit your palate. Above all, have fun.
Fabio's American Home KitchenHachette Books. 2014
From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. In FABIO'S AMERICAN HOME KITCHEN, he shares the Italian-inflected recipes that he cooks for family and friends....
Recipes from My Home KitchenRodale. 2013
A volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.
The Filipino Family Cookbook: Recipes and stories from our home kitchenMarshall Cavendish International Asia Pte Ltd. 2014
Bestselling cookbook author and food writer Angelo Comsti follows up his bestselling book From Our Table To Yours: A Collection of Filipino Heirloom Recipes and Family Memories with another treasury of dishes deeply rooted in the culture and history of the Philippines.Together with food historian Felice Prudente Sta. Maria, restaurateurs Robby Goco and Gaita Fores, notable writers Nana Ozaeta and Jin Perez, and 35 other prominent figures in the local food industry, Angelo gathers...