Home PlateSavor New York. 2007
Touring tips paired with New York State recipes, written by an insider of this Upstate New York destination. Designed for those Cooperstown-bound, with recommendations of what to visit, where to stay, eat, or shop. Each profile is accompanied by a recipe featuring New York State products, plus quotations and distinctive local information. The Celebrity Chef section includes bios and favorite dishes of such celebrated Baseball Hall of Famers as Yogi Berra, Harmon Killebrew, and Ozzie Smith.
Home Plate CookingThomas Nelson. 2004
Nothing says the South more than its unique food and various cooking styles. Southern recipes are cherished heirlooms passed down from generation to generation and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make, while sharing fresh versions of the same food. That could mean preparing a marinade for collard greens that will eliminate the need for fat back, or cutting down on preparation or cooking time for a family favorite. Featuring 150 recipes, Home...
Beyond Home PlateSyracuse University Press. 2013
When he first took the field for the Brooklyn Dodgers in 1947, Jackie Robinson broke a color barrier that reached back sixty years to the very origins of American baseball. He would go on to play in six World Series and help the Dodgers win the 1955 World Championship. But Robinson was much more than just a baseball player. This book collects columns which Robinson wrote primarily for the New York Post and the New York Amsterdam News, as well as including excerpts of letters between Robinson...